Programs
Undergraduate
Postgraduate
Diploma/Certificates
Job Oriented Programs
Undergraduate
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
Bachelor of Science (B.Sc.) in Biotechnology
Bachelor of Science (B.Sc.) in Microbiology
Bachelor of Science (B.Sc.) in Nutrition & Dietetics
Bachelor of Science (B.Sc.) Food Science & Nutrition
Bachelor of Science (B.Sc.) Food Technology
Bachelor of Science (B.Sc.) in Biochemistry
Bachelor of Science (B.Sc.) in Genetics
Bachelor of Science (B. Sc) in Zoology
Bachelor of Science (B.Sc.) in Chemistry
Bachelor of Science (B. Sc) in Clinical Nutrition & Dietetics
Bachelor of Science (B. Sc) in Environmental Science
Bachelor of Science (B. Sc) in Psychology
Bachelor of Science (B.Sc) in Statistics
Bachelor of Computer Applications (BCA)
Postgraduate
M.Sc Biotechnology
M.Sc Biochemisty
Master of Science (M.Sc.) in Applied genetics
Master of Science (M.Sc.) in Food Technology
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Master of Science in Clinical Nutrition and Dietetics
Master of Science in Food and Nutrition
Diploma/Certificates
Plant Tissue Culture
Plant Genetic Transformation
Phytochemical Techniques
Chromatographic Techniques
Quality Control and Quality Assurance
Post Graduate Diploma in Food processing and Nutraceuticals
Advanced Diploma in Food processing and Nutraceuticals
PG Diploma in Food Processing and Nutraceuticals (BiSEP)
Job Oriented Programs
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Life at Padmashree
The management and staff value interaction with the parents for their continued support and improving the quality of the teaching and overall campus experience.
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