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Padmashree Institute of Physiotherapy
Padmashree Institute of Management & Sciences
Padmashree Institute of Medical Laboratory Technology
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Padmashree Institute of Nursing
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Padmashree School of Public Health
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B.Sc. Food Science & Nutrition
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B.Sc. in Biochemistry
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B. Sc. in Zoology
B.Sc. in Chemistry
B. Sc. in Clinical Nutrition & Dietetics
B. Sc. in Environmental Science
Bachelor of Science (B. Sc) in Psychology
Bachelor of Science (B.Sc) in Statistics
Bachelor of Computer Applications (BCA)
Bachelor of Commerce (Tourism and Travel Management)
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The Bachelor’s in Business Administration (BBA)
Bachelors of Business Administration (Aviation Management)
Postgraduate Courses
M.Sc – Biotechnology
M.Sc Biochemistry
M.Sc Microbiology
Master of Science (M.Sc.) in Applied genetics
Master of Science (M.Sc.) in Food Technology
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Master of Science in Clinical Nutrition and Dietetics
Master of Science in Food and Nutrition
Master of Business Administration
Master of Commerce
Job Oriented Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Certificate & Diploma Courses
Plant Tissue Culture
Plant Genetic Transformation
Phytochemical Techniques
Chromatographic Techniques
Quality control and Quality Assurance
Post Graduate Diploma in Food processing and Nutraceuticals
Diploma in Food processing and Nutraceuticals
Advanced Diploma in Food processing and Nutraceuticals
PG Diploma in Food Processing and Nutraceuticals (BiSEP)
Campus Life
Menu
Home
About Us
Programs
Management Programs
MBA
BBA
BCOM
MCOM
BBA Aviation
B.Com TTM
Science Programs
Undergraduate Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
B.Sc. in Biotechnology
B.Sc. in Microbiology
B.Sc. in Nutrition & Dietetics
B.Sc. Food Science & Nutrition
B.Sc. Food Technology
B.Sc. in Biochemistry
B.Sc. in Genetics
B. Sc. in Zoology
B.Sc. in Chemistry
B. Sc. in Clinical Nutrition & Dietetics
B. Sc. in Environmental Science
Bachelor of Science (B. Sc) in Psychology
Bachelor of Science (B.Sc) in Statistics
Bachelor of Computer Applications (BCA)
Bachelor of Commerce (Tourism and Travel Management)
Bachelor of Commerce
The Bachelor’s in Business Administration (BBA)
Bachelors of Business Administration (Aviation Management)
Postgraduate Courses
M.Sc – Biotechnology
M.Sc Biochemistry
M.Sc Microbiology
Master of Science (M.Sc.) in Applied genetics
Master of Science (M.Sc.) in Food Technology
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Master of Science in Clinical Nutrition and Dietetics
Master of Science in Food and Nutrition
Master of Business Administration
Master of Commerce
Job Oriented Courses
B.Voc in Food Processing and Nutraceuticals
B.Voc Medical Lab Technology
B.Voc Medical Biotechnology
B.Voc in Food Technology and Quality Management
M.Voc in Food Processing and Nutraceuticals
M.Voc Medical Lab Technology
M.Voc in Medical Biotechnology
M.Voc Food Technology and Quality Management
Certificate & Diploma Courses
Plant Tissue Culture
Plant Genetic Transformation
Phytochemical Techniques
Chromatographic Techniques
Quality control and Quality Assurance
Post Graduate Diploma in Food processing and Nutraceuticals
Diploma in Food processing and Nutraceuticals
Advanced Diploma in Food processing and Nutraceuticals
PG Diploma in Food Processing and Nutraceuticals (BiSEP)
Campus Life
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